枫香迷迭香烤鸡

Yield: 6 servings

INGREDIENTS:

• 1/2 cup maple syrup
• 1/4杯低钠酱油
• 3汤匙橄榄油，分成两份
• 1 shallot, minced
• 2汤匙切碎的新鲜迷迭香
• 1汤匙现榨柠檬汁
• 1 TBSP Dijon mustard
• 3瓣蒜，剁碎
• 粗盐和新鲜的黑胡椒粉，根据口味
• 6块去骨去皮鸡胸
• 2枝新鲜迷迭香

DIRECTIONS:

1. In a small bowl, combine maple syrup, soy sauce, 两汤匙橄榄油, shallot, rosemary, lemon juice, Dijon, and garlic; season with salt and pepper to taste.
   
   
2. 装在一加仑大小的密封塑料袋里, combine maple syrup mixture and chicken; marinate for at least 30 minutes to overnight, 偶尔翻翻书包. 把鸡肉从腌料中捞出，把腌料倒掉.
   
   
3. 预热烤架至中高火.
   
   
4. Brush chicken with remaining 1 tablespoon olive oil; season with salt and pepper to taste. Add chicken to grill, and cook, occasionally turning, 直到鸡肉完全煮熟, 内部温度达到华氏165度, about 10 minutes.
   
   
5. 立即上桌，如果喜欢的话可以撒上迷迭香.